![]() 02/05/2017 at 02:25 • Filed to: None | ![]() | ![]() |
8 ounces of beef chuck cooked in a smoker. Then the burgers are wild.
The poutine burger
Pig on a patty.
The breakfast burger.
The back burger (has back bacon on it), it’s my favorite one.
![]() 02/05/2017 at 02:34 |
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brb Canadia
![]() 02/05/2017 at 02:46 |
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Great. Now I’m craving a burger. I’m in India ._.
![]() 02/05/2017 at 04:45 |
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you have access to far better curries though.
![]() 02/05/2017 at 12:30 |
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If you are ever in the Akron Ohio area you need to go to Rays in Akron or Kent to have a MoFo burger. The foodie Michael Symon calls it the best thing he ever ate and still stops in when in the area to have one. He has all his B-spot restaurants and Lola but he still loves these burgers at another place. They really are that good.
The other local big burger is the Mack the Knife at Rockne’s. I just had one last night with a Bell’s Two Hearted ale. Its good but the MoFo is to die for. I’m an OG and have traveled over 3/4 of the US. Its the best I’ve had anywhere. Not sure what the secret is but the Mo-Fo is the bomb. I always order it and just a good beer. It usually takes at least a second brew to get the burger down.
I’m lucky because I can go to any of about 5 great local burger places in less than 20 minutes.
http://www.foodnetwork.com/videos/mo-fo-burger-0167156.html
![]() 02/05/2017 at 13:52 |
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That is true...
But I want both lol